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The
big pharmaceutical companies are not telling you everything about
Helicobacter pylori, gastritis and ulcers. H. pylori,
peptic ulcers and gastritis are a $10 billion business, and they
want it all to themselves. Read on to learn the whole story about
H. pylori and gastrointestinal disorders!
Frequently asked questions about H. pylori,
gastritis, and peptic ulcers
1. What are Helicobacter
pylori, peptic ulcers and gastritis and how are they related?
Helicobacter pylori
is a spiral shaped bacterium that lives in the stomach. It has
a unique way of adapting to the harsh, acidic environment. Since
its discovery back in 1983, it has been studied rather extensively
and believed by many in the allopathic medical community to play
an important role in the development of gastritis and peptic ulcers.
Consequently, there has been a fundamental shift in mainstream
ulcer care from the widespread use of antacids (which temporarily
alleviated some symptoms, but did nothing to address the root
cause of the problem) to the "treatment" of gastritis
and ulcers with potent antibiotics intended to kill H. pylori.
The results of this approach, however, have been mixed.
H. pylori and its effects on the human body are still
very poorly understood. While promoting the use of a combination
of two or more strong antibiotics to get rid of H. pylori,
the pharmaceutical industry and mainstream medical science still
cannot explain why only a small portion of those "infected"
with these bacteria ever develop even a single peptic ulcer, while
the vast majority of these "infected" individuals fail
to develop any symptoms whatsoever. In some countries, as many
as 90 percent of the population are "infected" with
H. pylori, yet the frequency of gastritis and peptic
ulcer disease in these countries is rather limited. The mechanisms
of H. pylori transmission and spreading have not been
ascertained, either. Nobody seems to know for sure how these bacteria
spread from one person to the next.
An untreated
or improperly treated peptic ulcer (left) may cause internal bleeding
(right) and perforation, leading to life-threatening consequences.
Click on the image for a larger picture.
An ulcer is an open sore, or lesion, usually found
on the skin or mucous membrane areas of the body. An ulcer in
the lining of the stomach or duodenum, where hydrochloric acid
and the digestive enzyme called pepsin are present, is called
a peptic ulcer (this includes gastric [stomach] and duodenal ulcers).
Peptic ulcers occur when the mucous lining of the stomach or duodenum
is too weak to protect them against the corrosive action of stomach
acid and pepsin.
Ulcers affect about 5 million Americans each year,
and more than 40,000 people annually have ulcer-related surgery.
More often than not, ulcers occur as a result
of an inflammation of the stomach lining called gastritis (when
it is the duodenum that gets inflamed, the condition is called
duodenitis). Each year, approximately
15,000 people in the US die of ulcer- and gastritis-related complications,
the worst of which are an internal bleeding and a phenomenon called
perforation. A perforation occurs when an untreated or
an improperly treated ulcer eats a hole in the wall of the stomach
or duodenum, releasing bacteria and partially digested food through
the opening into the sterile abdominal cavity and causing peritonitis
- an inflammation of the abdominal cavity and wall.
2.
What really causes gastritis and peptic ulcers?
Traditionally, it has been thought that lifestyle
factors, such as alcohol abuse, physical and emotional stress,
unhealthy eating habits and smoking, cause peptic ulcers and gastritis.
This approach to the pathogenesis of peptic ulcers/gastritis has
been based on many centuries of practical observation and treatment
of ulcer and gastritis patients, and is still upheld by many practicing
physicians today.
However, in recent years, a popular point of view
(which has started to acquire the all-too-familiar features of
an official dogma) is that peptic ulcers and gastritis may be
caused by bacteria called Helicobacter pylori (H. pylori).
This theory validates the use of a combination of potent antibiotics
and acid-suppressing drugs (also called histamine blockers or
proton pump inhibitors) to "treat" ulcers, and is now
enthusiastically endorsed by the official medical and pharmaceutical
establishment, which has previously ridiculed it for quite a long
time after H. pylori was discovered in rural Australia
back in 1983. It is, indeed, a very profitable
theory for certain synthetic patented drug manufacturers, who
make several billion dollars every year from the sales of these
drugs.
As you will see from the answer to question 3,
the story of H. pylori and its role in the formation
of peptic ulcers and gastritis is far from being as simple or
straightforward as certain vested interests may try to picture
it (for example, only a small minority of people who have H.
pylori in their system ever develop a peptic ulcer). In fact,
many independent researchers now suggest that the presence of
H. pylori in the majority of peptic ulcer patients does
not necessarily mean that these bacteria cause ulcers, rather
than just add to the severity of the problem. Moreover, there
is extensive and mounting evidence of the fact that all of the
above-mentioned possible causes of gastroduodenal inflammation
and ulceration merely compound the real underlying cause:
free
radical damage and oxidative stress.1,2
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LETTER FROM EUNICE F., DIAGNOSED WITH H. PYLORI AND ACID
REFLUX:
Most sites
tell you they have found the secret with much research because
they also had the same condition, but of course you have
to pay anywhere from $40-100 just to read about it…
I recently was told I had H. Pylori by my
doctor but was not given many details about it or what it
was. To make it worse, the only reason it was discovered
is because I insisted and lied to the doctor. She told me
to take Prilosec for the rest of my life because I had Acid
Reflux Disease.
Not content with that, I returned to the
doctor a few months later and told her I still had pain
in my stomach, especially after eating, which was true when
I did not take the medication. I was tested for H. Pylori
and tested positive. My doctor wanted to put me on Nexium.
I never took it because the insurance would not cover it.
I have not heard from my doctor since. I
started to look in the Internet for a natural way to treat,
cure, or just keep the bacteria from getting any worse.
The first site I saw was yours. I did get excited with what
I read, but, like everyone else, I was skeptical about any
of it being true. So I continued to look at other sites.
Most sites tell you they have found the secret
with much research because they also had the same condition,
but of course you have to pay anywhere from $40-100 just
to read about it.
Finally, I decided to try you Pine Nut Oil.
I have only been taking it for 5 days with no medication,
and feel better now than when I was on Prilosec! If does
work! I've been without pain since I started to take your
oil. I'm glad I decided to try it out. There is a lot of
junk on the Internet, and the reason why I was so afraid
to try it is that doctors say it’s bad for you because they
are afraid to lose business.
Thank you for your information. Please keep
your site up so that more people can become aware that they
do not have to be on pills for the rest of their life.
Eunice F., Boston, MA
For more letters
from our customers, please press
here |
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All known risk factors for erosive/ulcerative gastric and
duodenal disorders (for example, the lifestyle-related factors
described above) deplete the natural antioxidant
shields of our body and cause a free radical overload. The
much discussed Helicobacter pylori bacteria merely
contributes to the general free radical overload by producing
an enzyme called urease, the action of which eventually
leads to the release of more free radicals, causing damage
to the epithelium. As a result, the gentle, fragile
mucosal lining of the stomach and duodenum becomes one of
the first tissues to suffer from the damaging chain reactions
induced by free radicals.
Therefore, according to the currently forming new scientific
consensus, any effective treatment and prevention of peptic
ulcers and gastritis must be based on using the best available
natural antioxidant complexes in order to enhance our body's
depleted antioxidant shields. One
such healing antioxidant complex, abundant in very potent
and effective free radical scavengers, is contained in
extra virgin pine nut oil.
1.
Santra A, Chowdhury A, Chaudhury S, et. al. Oxidative stress
in gastric mucosa in helicobacter pylori infection. Indian
Journal of Gastroenterology, 2000; 19: 21-3.
2. Naito Y, Yoshikawa T. Molecular and cellular mechanisms
involved in Helicobacter pylori-induced inflammation and
oxidative stress. Free Radical Biol. Med. 2002;33:323-36.
3.
So what is the real story with H. Pylori? Isn't
it enough just to kill this "bug" to get rid of
peptic ulcers and gastritis?
This "kill the bug - get rid of the ulcers" paradigm
is nothing but a gross oversimplification of the real facts
surrounding the role of Helicobacter pylori in
the pathogenesis of gastric inflammation and peptic ulcers.
Unlike regular pathogenic bacteria, H. pylori do
not invade the cells of the surrounding tissue, they just
"habitate" there. Moreover, in sharp contrast
to "regular" pathogenic bacteria, H. pylori
do not cause our immune system to eliminate them or develop
immunity to a repeated "infection".
In a large percentage of peptic ulcer
sufferers, H. pylori is not even present (these
cases are called H. pylori-negative). And isn't
it interesting that, in spite of being blamed for 90 percent
of all duodenal ulcers, H. pylori is never even
present in the duodenum?
It is a well-known fact that the number of people who have
the H. pylori bacteria present in their gastrointestinal
systems far exceeds the number of people who actually develop
peptic ulcers. In fact, nowadays as many as 50 percent of
Americans (and 90-95 percent of people in some other countries)
have H. pylori in their systems, but only a small
minority of them ever develop ulcers. On the other hand,
many ulcer sufferers (especially those with stomach ulcers)
are not affected by H. pylori.
Moreover, an increasing number of doctors
and medical researchers, led by Dr. Martin Blaser, Professor
of Internal Medicine and Chairman of the Department of Medicine
at NYU and founder of the Foundation for Bacteriology, think
that Helicobacter pylori may be protective against gastroesophageal
reflux disease (GERD), Barrett's esophagus, and adenocarcinoma
of the esophagus and stomach cardia - a particularly deadly
form of cancer that is becoming more and more widespread.
According to Dr. Blaser, H. pylori and humans have co-evolved
for many thousands of years, and, until very recently, all
humans were colonized by these bacteria. This means that
H. pylori must be a long-established part of our normal
bacterial flora, or "indigenous biota".
In February 2005, Dr. Martin Blaser has published
a landmark article about H. pylori, entitled An
Endangered Species in the Stomach, in Scientific
American magazine. In this article, he has convincingly
demonstrated that the decline of H. pylori in developed
countries over the past 100 years has paralleled an upsurge
in potentially fatal diseases of the esophagus. Here are
some of Dr. Martin's conclusions presented in the article:
"The possibility that this bacterium
may actually protect people against diseases of the esophagus
has significant implications. For instance, current antibiotic
treatments that eradicate H. pylori from the stomach
may have to be reconsidered to ensure that the benefits
are not outweighed by any potential harm. To fully understand
H. pylori's effects on health, researchers must
investigate the complex web of interactions between this
remarkable microbe and its hosts. Ultimately, the study
of H. pylori may help us understand other bacteria
that colonize the human body, as well as the evolutionary
processes that allow humans and bacteria to develop such
intimate relations with one another."1
Consequently, the jury is still out with regard
to the exact role of Helicobacter pylori in health
and disease. While there is a possibility that this bacterium
plays a certain role in ulcer development, there is also
extensive data supporting the opposite point of view: namely,
that H. pylori may, under certain adverse circumstances,
become a contributing factor to the disease, but not its
underlying cause. And, taking into account the mounting
evidence of a protective role played by Helicobacter
pylori in relation to esophageal diseases, the currently
popular medical practice of wholesale eradication of H.
pylori by antibiotics may create more serious problems
than the ones it is supposed to solve.
Without doubt, this issue requires a lot of
additional research before any final conclusions can be
drawn. However, it is definitely premature to recommend
strong antibiotics as the "default" allopathic
cure for peptic ulcers, if only because bacteria tend to
develop resistance toward antibiotics, leading to the appearance
of new, antibiotic-resistant strains. The strongly negative
side effects of antibiotics, namely the extermination of
the numerous beneficial strains of bacteria, leading to
further damage to the gastrointestinal system, should not
be overlooked, either. When a so-called "triple therapy"
(two antibiotics plus an acid suppressor) is used, patients
are required to take up to 20(!) pills a day. Side effects
of "triple therapy" include nausea, vomiting,
diarrhea, dark stools, metallic taste in the mouth, dizziness,
headache, and yeast infections in women.
Another serious and potentially life-threatening
condition that sometimes develops after the use of antibiotics
is called pseudomembranous colitis. On average, it develops
in 0.5 to 4 percent of those treated with antibiotics to
eliminate peptic ulcers.
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Life
has never been so sweet, and no more pain in my stomach…
Life is sweet again, thanks to your extra
virgin Siberian pine nut oil!
I've been diagnosed with H. Pylori three
times, this last time was the worst as I let it go not knowing
what was wrong with me and hoping the pain would go away
on its own. The pain I had was unbearable. I thought that
I was going to die, it felt like I had gremlins in my stomach
tearing it apart.
My doctor had me do a stool test and that's
when they realized that I had H. Pylori again. They put
me on this new antibiotic for the H. Pylori, my pharmacist
was amazed by what my specialist had prescribed for me,
it was something new and much heavier stuff. I was scared,
terrified if it came back again, what they would have to
do next to get rid of it. I decided to do some research
on H. Pylori and read about Siberian pine nut oil. I decided
to try it, and I'm so glad I did.
I noticed a difference right away in my stomach,
I take it faithfully 3 times a day and I think it tastes
good too, no reactions at all, and my gastritis is 100%
better. Life has never been so sweet and no more pain in
my stomach.
I would like to say a very special "Thank
you" to all the folks at Siberian Tiger Naturals for
helping so many people, especially Jennifer for being so
professional and courteous each time I called to ask her
new questions. This may be a life long friendship, and well
worth it!
Thank you again so much!
Eileen P., 51, Middlesex,
NJ
For more letters
from our customers, please press
here |
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As was already noted above, all known risk factors for erosive/ulcerative
gastric and duodenal disorders, including smoking, alcohol,
stress, and poor diet, deplete the natural antioxidant shields
of our body and cause a free radical overload. H. pylori
just "adds its two cents" to the total free radical
assault on the protective lining of the stomach and the
duodenum. Therefore, unless the ulcer
treatment addresses the underlying issues of a free radical
overload and weakened antioxidant shields, achieving long-term
ulcer healing and non-recurrence is simply not possible.
Under normal circumstances, i.e. when the antioxidant status
of our body is not compromised or stretched too thin, the
natural antioxidant defenses are able to withstand this
assault (whether it is caused by H. pylori or not)
and keep the fragile gastroduodenal lining from inflammation
and ulceration. However, when these antioxidant shields
become depleted or otherwise inadequate, our body loses
its ability to successfully cope with free radicals, resulting
in peptic ulcers. A vivid example of such a situation may
often be seen in emergency rooms, where patients who have
suffered from head trauma or burns tend to develop peptic
ulcers on a massive scale in a matter of days or even hours,
because the body is using all of its available antioxidant
reserves to fight the life-threatening condition.
The bottom line of this rather long explanation is that
the nature and functions of H. pylori are far from
being well understood by scientists, but one thing should
be clear to any unbiased observer: it definitely should
not be viewed simply as a "bug" that must be killed
to cure peptic ulcers or gastritis. Yes, it may contribute
to the pathogenesis of peptic ulcers, but only as one of
many other causative factors. Therefore, the
elimination of H. pylori by antibiotics does not
guarantee anything, because, if the antioxidant shields
of the gastroduodenal mucosa continue to be inadequate,
sooner or later it will again fall victim to inflammation
and ulceration, and peptic ulcers will return.
1.
Farinati F, Della Libera G, Cardin R, Molari A, Plebani M,
Rugge M, et al. Gastric antioxidant, nitrites, and mucosal
lipoperoxidation in chronic gastritis and Helicobacter pylori
infection. J Clin Gastroenterol 1996;22:275-81.
2. Esedov EM, Muradova V, Mamaev SN. The role of the enzymatic
antioxidant system and Helicobacter pylori infection
in the pathogenesis of peptic ulcer and their effect on treatment
efficacy (in Russian). Terapevticheskij arkhiv 1999;71:19-22.
4. Has
the assumption that peptic ulcers and gastritis are caused
by free radicals and oxidative stress been validated by
clinical studies?
Yes, there were many studies done worldwide to confirm that
peptic ulcers and gastritis are caused and mediated by free
radicals, and to justify using natural antioxidants to treat
them. All of these studies pointed to the correctness of
this assumption, but one of them merits particular attention.
The study in question, entitled The Role
of Free Radicals in Peptic Ulcers and Gastritis,2
took place in Turkey in 2003, and covered 42 people. In
a total group of 42, there were 15 cases of peptic ulcers,
14 cases of gastritis (inflammation of the lining of the
stomach), and 13 controls. All 29 patients with peptic ulcers
and gastritis were H. pylori-positive.
The study pursued two goals: 1) to verify
that peptic ulcers and gastritis are closely related with
the activity of free radicals; and 2) to see if there are
signs of antioxidant depletion in the affected tissues.
The findings of the study have clearly confirmed that oxygen-derived
free radicals that can initiate membrane damage by lipid
peroxidation do play a major pathological role in the pathogenesis
of peptic ulcers and gastritis .
Many other unbiased researchers in the United
States and worldwide have come to the same conclusions.
For example, in 2000 a group of Indian scientists has shown
that infection with H.pylori is associated with
generation of free radicals, which leads to oxidative stress
in the gastric mucosa.3
Another group of scientists, which has studied the role
of glutathione in the anti-ulcer effect of black tea, showed
that GSH plays a major role in cytoprotection against ulceration.4
Finally, a number of studies have investigated the
influence of free radical scavengers (antioxidants) on the
healing of gastric and duodenal ulcers resistant to therapy
and found that antioxidative therapy stimulates the healing
of therapy-resistant ulcers.5
All of these studies clearly confirm
that gastric and duodenal ulcers are primarily caused by
oxidative stress and free radical damage. If our
diet is supplemented by natural antioxidants, we provide
the stomach lining with the much-needed protection from
the ulcer-causing effects of free radicals. As was already
noted above, particularly good results
with alleviating gastric pain and eventually healing gastritis
and peptic ulcers have been achieved with the use of extra
virgin pine nut oil.
1.
Dr. Martin Blaser. An Endangered Species in the Stomach. Scientific
American, Feb 2005, pp. 38-45.
2 . Demir S, Yilmaz M, Koseoglu M, Akalin N, Aslan D, Aydin
A. The Role of Free Radicals in Peptic Ulcers and Gastritis.
Turkish Journal of Gastroenterology, 2003 Mar;14(1):39-43.
3. Santra A, Chowdhury
A, Chaudhury S, et. al. Oxidative stress in gastric mucosa
in helicobacter pylori infection. Indian Journal of Gastroenterology,
2000; 19: 21-3.
4 . Maity S, Vedasiromoni JR, Ganguly DK. Role of glutathione
in the antiulcer effect of hot water extract of black tea
(Camellia Sinensis). Japanese Journal of Pharmacology, 1998;
78: 285-92.
5 . Salim AS. Role of free radical scavengers in the management
of refractory duodenal ulceration: a new approach. Journal
of Surgical Research, 1994; 56: 45-52. 5.
What is Extra virgin pine nut oil (EVPO)? How does it work
to heal gastritis and peptic ulcers?
Most pine nuts contain a fairly large amount
of edible oil – up to 60% of their total weight. In Russia
and China, it has been traditionally cold-pressed from pine
nuts collected from wild-growing pines by a delicate process
using unique wooden oil presses. The resulting richly fragrant,
golden-colored oil with a delicious nutty flavor is called
extra virgin pine nut oil (EVPO).
Extra virgin pine nut
oil has a very long history of therapeutic use in Russian
and Chinese traditional medicine to treat peptic ulcers
and optimize digestion and metabolism. It is an outstanding
concentrate of powerful
free radical scavengers fully capable of preventing
or reversing even the strongest oxidative stress leading
to gastritis and peptic ulcers. Many
centuries of documented remedial use of extra virgin pine
nut oil, confirmed by recent clinical studies, convincingly
prove that it is an effective and permanent natural stomach
lining healer.
6. Does
extra virgin pine nut oil relieve ulcer- and gastritis-related
abdominal pain?
Yes, it does. In some
patients, pain relief comes practically right away. In a
recent clinical study of 25 peptic ulcer and 5 chronic gastritis
sufferers, abdominal pain was completely gone in all 30
patients after 21 days of pine nut oil use.
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The
oil worked so fast I almost couldn't believe it
I am a cab driver from New York City. For years
now, I have been suffering from chronic gastritis, and recently
it got worse: I was diagnosed with a large gastric ulcer.
My doctor put me on triple therapy (two antibiotics
plus a prescription antacid), but the ulcer did not go away.
In fact, I started feeling worse because of the side effects
that included severe diarrhea and vomiting. I tried a number
of home remedies, too, but nothing seemed to work.
I almost gave up hope, and started thinking
about surgery. Then, a friend of mine from Queens told me
about extra virgin pine nut oil. I was in so much pain I
was ready to try almost anything, so I ordered a bottle.
And in just a week - what a turnaround!
I took a teaspoon of oil three times a day,
and my symptoms started improving virtually on day one.
After five weeks of taking pine nut oil, I felt so good
that I decided to have my doctor do an endoscopy. He was
very skeptical, but - guess what! - I was right. The ulcer
was completely healed.
Keep up the good work!
David F., New York, NY |
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 your
gastric pain and start healing your stomach lining today.
To order ulcer- and gastritis-healing extra virgin Siberian
pine nut oil for just $29.95 and take advantage
of our limited-time flat rate shipping offer,
press the Order Now
button below:
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7. Were there any clinical studies performed to ascertain
the effectiveness of extra virgin pine nut oil as a peptic
ulcer and gastritis remedy?
Yes, there was extensive scientific research and many clinical
studies conducted to this effect in both Russia and China.
In one recent 30-patient clinical study conducted
in Russia in 2002, after 21 days of treatment stomach pain
caused by peptic ulcers, as well as dyspeptic abnormalities
(such as nausea, heartburn, and vomiting), were completely
alleviated in all 30 patients. According to the results
of gastroduodenoscopy performed on all patients 21 days
after the treatment, 10 patients have experienced a complete
healing of all gastric ulcers. In all of the remaining 15
patients with erosive/ulcerative disorders the gastroduodenal
inflammation has become considerably less pronounced, with
a corresponding drastic decrease in the size of the ulcers.
Additionally, there has been a 50 percent decrease in the
number of patients with acid reflux.
The effectiveness
of extra virgin pine nut oil in the treatment and prevention
of peptic ulcers and gastritis was also established in several
additional studies conducted in Russia and China. On
the basis of these studies it was concluded that pine nut
oil has a strong curative effect on patients with peptic
ulcers and gastritis, is well tolerated by patients, and
may be used effectively for the treatment of peptic ulcers
as an anti-inflammatory and analgesic (pain-relieving) remedy,
especially when acute pain is experienced. For a sustained
therapeutic effect, it was recommended to administer pine
nut oil on a daily basis until a lasting improvement is
achieved (usually for 2 to 4 weeks), and repeat the treatment
course as needed. It is recommended to take one teaspoon
(5 ml) of pine nut oil three times a day 30 to 60 minutes
before a meal. Currently, in
Russia and China, as well as in several Eastern European
countries, extra virgin pine nut oil has been officially
approved as an effective peptic ulcer and gastritis remedy.
8. Is your
Extra virgin pine nut oil 100% natural?
Yes, it surely is. We start with the choicest
pine nuts obtained from the pristine forests of Siberia,
where they are harvested in full conformity with the USDA
Organic Standards. Our state-of-the-art
oil pressing operation uses the latest technology and the
most advanced equipment to make sure that all the health
benefits of EVPO are brought to you in their fullest, unadulterated
form. We use the no-heat, “true cold-pressing” technology
achieved through unique oil presses that are made according
to traditional Russian designs.
To make sure that you enjoy only the freshest
and healthiest pine nut oil available, we use air freight
to deliver the fresh-pressed oil to our bottling facility
located in the USA. There, the oil is carefully poured into
bottles and kept in a refrigerated storage facility until
ready to ship to our customers. Although extra virgin Siberian
pine nut oil is highly resistant to oxidation due to the
presence of natural antioxidants, these additional precautions
ensure that it is delivered to you in its freshest, most
beneficial state.
9. Are there
any side effects associated with the use of extra virgin
pine nut oil?
No, there are absolutely
no side effects. Extra virgin pine nut oil is a traditional,
all-natural healing food which has been used in Russia and
China for many centuries.
10. My doctor has prescribed antibiotics
and antacids for my ulcer. Can I combine extra virgin pine
nut oil with these medications?
First of all, although it is a good idea to consult a qualified
health professional with any health problem (we think that,
in most situations, a naturopathic physician is the best
available option), you must be informed that all synthetic
antibiotics and stomach acid suppressors have very strong
and serious side effects.
For example, the antibiotics prescribed to eliminate Helicobacter
pylori may fail to destroy their intended target, but
are guaranteed to kill billions upon billions of beneficial
bacteria in your gastrointestinal tract, effectively annihilating
normal gastrointestinal flora. It may take months or even
years to bring it back to normal (in some people, it never
recovers).
Another serious and potentially life-threatening
condition which sometimes develops after the use of antibiotics
is called pseudomembranous colitis. On average, it develops
in 0.5 to 4 percent of those treated with antibiotics to
eliminate peptic ulcers. Additional side effects associated
with the use of antibiotics, to name just a few, are severe
diarrhea, nausea, and vomiting. The incidence of these side
effects currently stands at an alarming 30%.
Synthetic drugs meant to suppress the production of stomach
acid have many nasty side effects of their own. It is important
to know that, when our stomach loses its ability to produce
gastric acid, we become unable to digest protein and assimilate
protein-bound vitamins, including vitamin B12.
As a result, incompletely digested protein is flushed into
the duodenum, leading to food allergies and amino acid deficiencies.
A deficiency of vitamin B12 (cobalamin)
may lead to macrocytic anemia and has been implicated in
a spectrum of neuropsychiatric disorders. Additionally,
stomach acid suppressors may cause impotence and breast
enlargement in men.
If you still decide to undergo a course of antibiotic/acid
suppressor therapy, you may (or, rather, should) definitely
combine these medications with extra virgin pine nut oil.
Pine nut oil will partially offset the negative consequences
of synthetic drugs and provide important pain relief and
healing benefits of its own.
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A
picture is worth a thousand words...
You can really
see the difference!!
Dear Sirs,
My husband ordered 2 bottles
of extra virgin pine nut oil from you, and I've finished
one bottle. Here are the “before and after” photos
of the inside of my stomach:
You can really see the difference!! Thank
you very much.
Regards,
Susan N., Richards Bay, South
Africa |
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PUT AN END
TO PAIN AND DISCOMFORT AND GET ON THE ROAD TO HEALING
BY ORDERING EXTRA VIRGIN SIBERIAN PINE NUT OIL TODAY:
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Extra virgin Siberian pine nut
oil is an excellent natural remedy for all inflammation-related
conditions of the gastrointestinal tract, including gastritis,
peptic ulcers, acid reflux, esophagitis, and irritable bowel
syndrome (IBS). This golden-colored oil is a uniquely abundant
source of powerful health-promoting and healing vitamins
and nutrients, such as vitamin E, beta-carotene and other
carotenoids, essential amino acids, and vital microelements.
For a limited time, every bottle of the oil comes with special
$5.95 flat rate shipping
anywhere in the United States. To order a
8.5 oz. (250 ml) bottle of extra virgin Siberian pine nut
oil and receive special flat rate shipping of your order,
press the Buy Now
button on the left or call the toll-free
order line at 1(877)739-9925.
For a sustained therapeutic effect, it is
recommended to take pine nut oil on a daily basis until
a lasting improvement is achieved (usually for 3 to 6 weeks).
The recommended dosage is one teaspoon (5 ml) of pine nut
oil three times daily, taken at least 30  minutes
before a meal. At this rate, one 8.5 oz. bottle of pine
nut oil will be enough for a three-week course of therapy.
Extra virgin Siberian pine nut oil is backed
by our 100% unconditional money-back guarantee. If you are
not fully satisfied, you will get a full refund - no questions
asked.
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also guarantee that we will never share your e-mail address
or any other personal data with any third party.
If you have any questions about the secure
server, privacy policy, money-back guarantee or any other
issues, please send us an e-mail at info@siberiantigernaturals.com
or call our office in Springfield, Vermont at 1(802)427-1222.
To order a 8.5 oz. (250
ml) bottle of extra virgin Siberian pine nut oil and take
advantage of our $5.95 flat rate shipping promotion,
press the Buy Now
button above or call 1(877)739-9925
(toll-free). You will see your total, including the
shipping charges, before you complete your order.
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