• 100% Natural, Unrefined, Extra Virgin Siberian Pine Nut Oil, First-Press Only
• Cold pressed from the finest pine nuts produced by wild-growing pines in pristine Northern forests of Siberia
• Traditionally used in Russia, Mongolia, and China to maintain gastrointestinal health, as well as to achieve optimum metabolism and digestive tract performance
• Produced and stored under controlled temperatures with strict quality control
• Never treated with any chemicals

All the Siberian pine nuts that we use to produce our extra virgin Siberian pine nut oil are harvested by hand in the pristine wild forests of Siberia. There are no cities or factories nearby to pollute the air and water. There are no roads. Nothing to disturb the unspoiled Northern wilderness. Our pickers take great care to harvest only the choicest Siberian pinecones that will produce the highest-quality nuts and oil. By gently pressing the delicate Siberian pine nuts on traditional wooden presses at low temperatures (the way it has been done by the people of Siberia for centuries), we obtain a richly flavored, wholesome and healthy oil.*

To provide optimal support for your digestive system and healthy nourishment for your entire body, we recommend taking at least three teaspoons of Siberian pine nut oil daily (with meals or in-between them), with a fourth teaspoon added right after you wake up or at bedtime, if desired. You may also wish to consider our new Siberian pine nut oil capsules, available in 180- and 90-count (please see below).

To order a 8.5 oz. (250 ml) bottle of extra virgin Siberian pine nut oil, press Add to Cart, or call 1(877)739-9925 (toll-free, 9 am to 5 pm Pacific Time).

• 100% Natural, unrefined, traditionally produced Camelina (wild flax) oil
• Cold-pressed, unfiltered, therapeutic grade
• Contains up to 45% of Omega-3 fatty acids, with a healthy Omega-3/Omega-6 ratio of 3-to-1
• Very stable due to the presence of natural antioxidants (tocopherols and tocotrienols)
• Does not go rancid like common flaxseed oil or fish oils
• Traditionally used in Russia and Europe as a delicious cooking oil and a healthy addition to the diet providing support for maintaining digestive and cardiovascular wellness
• Produced and stored under controlled temperatures with strict quality control

Camelina seeds produce a golden-colored oil with a delicate, almond-like flavor, containing up to 45 percent of omega-3 alpha-linolenic acid (ALA). In addition to valuable omega-3s, it is very rich in powerful antioxidants, primarily tocopherols. At 110mg/100g, its vitamin E (tocopherol) content is among the highest of all-natural tocopherol sources.

The fatty acid composition of Camelina oil is also unique and very beneficial in terms of its health-promoting qualities. While being a rich source of ALA, the oil is highly monounsaturated, naturally supplying more than 30 percent of stable monounsaturated fatty acids.

Camelina oil is also relatively low in omega-6 linoleic acid, resulting in a favorable omega-3/omega-6 ratio of up to 3-to-1. This is a very important benefit, since our diets today are usually oversaturated with omega-6 fatty acids and deficient in omega-3s, resulting in a harmful fatty acid imbalance which may have far-reaching negative consequences for health.

The combination of these important advantages makes Camelina (wild flax) oil one of the most balanced and desirable sources of omega-3 fatty acids.

To order a 17 oz. (500 ml) bottle of our Siberian Camelina oil, press Add to Cart, or call 1(877)739-9925 (toll-free, 9 am to 5 pm Pacific Time).